IAC : Distance learning programme "Key concepts in food & nutrition"

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16 feb 2004 - 31 dec 2004
Onderdeel: Wageningen Universiteit
Locatie: WICC, Lawickse Allee 9, Wageningen

Subjects covered in the course are: world food situation, statistics and epidemiology, nutritional assessment, nutrition physiology, the concepts of household food security and nutrition security, vulnerable groups for nutrition and food hygiene.
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