24 mei 2005 09:00
Onderdeel:
Wageningen Universiteit
Locatie:
Scheikundegebouw (gebouw 316), De Dreijen, Dreijenplein 4, Wageningen
Organisatie:
Jeroen Knol, tel. Nr. 0317 482286, e-mail, jeroen.knol@wur.nl
Chair: Dr. Kerstin Skog
Program
09:00 – 09:15 Opening and short introduction on the HEATOX project
Dr. Kerstin Skog, Lund University, Sweden
09:15 – 09:45 Toxicology of acrylamide
Prof. Dr. Jan Alexander, Norwegian Institute of Public Health, Norway
09:45 – 10:15 Maillard reaction and food allergies
Prof. Dr. Harry Wichers, Agrotechnology & Food Innovations B.V.
10:15 – 10:40 Coffee break
10:40 – 11:10 Interactive effects of dietary factors on colon cancer in animal models
Dr. Gerrit Alink, Wageningen University
11:10 – 11:40 Myricetin stimulates the absorption of the pro-carcinogen PhIP in vitro
Ir. Maaike Schutte, Wageningen University
11:40 - 12:00 Discussion
Costs:
Participation is free, but please register
Registration before 20th May:
Please send an e-mail to jeroen.knol@wur.nl, mentioning HEATOX Symposium