Health, Lifestyle, Livelihood
The influence of people’s behavioural choices regarding health, food and living environment. The behaviour of consumers, citizens or recreational participants, the attitude towards risks and uncertainty, the perception of quality and safety, and the relationship between food safety and poverty, particularly in developing countries.
Food and Food production
The production and supply side in the food chain: sustainable agriculture/horticulture and fisheries/aquaculture, international food chains and networks, health aspects of food and the use of biomass within the scope of a bio-based economy.
Living Environment
Nature, landscape, land usage, water and ocean management, and the various competing claims on space. This also includes biodiversity and the sustainability of management and production.