Graduate School VLAG : Production and use of composition data in nutrition

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6 Oct 2003 09:00 - 24 Oct 2003
Unit: Wageningen University
Location: WICC, Lawickse Allee 9, Wageningen
Organisation: Mrs. Lous Duym, tel. 0317 483054
Website: http://www.wau.nl//vlag/foodcomp.html

 FoodComp 2003 will be held at the Wageningen International Conference Centre and at the Division of Human Nutrition, Wageningen University both in Wageningen for three weeks from 6 to 24 October 2003. The course fee, including a Euro 350 non-refundable deposit, is Euro 3500 The aim of FoodComp 2003 is to show how those involved in the production of analytical data for nutrients in foods, and the compilation of this data into food composition tables and nutritional databases, contribute to the quality and usefulness of these compilations in nutrition. The course will be based on the philosophy that the preparation of nutritional databases requires close understanding of the needs of the users by both compilers and producers of analytical data. The course will show how this understanding can be achieved and the benefits that flow from the collaboration of users, analysts and compilers
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