Management of Microbiological Hazards in Foods (10th edition) - Wageningen UR


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19 Nov 2007 - 23 Nov 2007

Unit: Wageningen University

Location: Wageningen International Conference Center, Lawickse Allee 9, Wageningen.

Organisation: Graduate School VLAG in cooperation with the European Chair in Food Safety Microbiology

Course coordinators
Prof. L.G.M. Gorris and Dr. M.W. Reij, European Chair in Food Safety Microbiology
Mrs. C.H.L. Doeswijk, MSc, Graduate School VLAG

Course Design
The course programme combines lectures and group work - case studies with plenary discussions. The lectures will be given by experts from academia, industry and government. Background material concerning the topics presented will be provided for further reading or as reference material.

The aim of this course is to further improve the knowledge of course participants regarding the management of micro-organisms that may compromise the safety of foods. With this knowledge they will be better prepared for functions in food quality assurance, risk management and public health, etc..

Study Load
The study load of this course is 1.5 ECTS credits.

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