Drs.ir. E.A. (Eduard) van der Zwan: "Emulsification with microstructured systems: process principles"

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9 May 2008 16:00
Unit: Wageningen University
Location: Aula, building 362, Gen. Foulkesweg 1, Wageningen
Organisation: Wageningen University
Promotor: prof.dr. R.M. Boom (Food Process Engineering)
Co Promotor: Dr.ir. C.G.P.H. Schroën
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