17 May 2010
Location:
Conference Centre Hof van Wageningen, Lawickse Allee, Wageningen
Organisation:
Graduate School VLAG
Data: 17 - 20 May 2010.
Course coordinators
- Prof. L. Dijkhuizen (University of Groningen, The Netherlands)
- Prof. J.P. Kamerling (University of Groningen, The Netherlands)
- Prof. S. Perez (CERMAV/CNRS/Grenoble Universités/ESRF Grenoble, France) Dr. H.A. Schols (Wageningen University, The Netherlands)
- Prof. A.G.J. Voragen (Wageningen University, The Netherlands)
Course Design
- Programme topics
- (Bio)synthesis
- Enzymology
- Food and Non-food Applications
- Functional Properties
- Glycomics/Glycoproteomics
- Glycobioinformatics
- Molecular Interactions
- Structure and Analyses
Study Load
The study load of this course is 1.0 ECTS credits.