Sustainable dehumidification of greenhouse air

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28 Oct 2009
Unit: Wageningen UR Glastuinbouw

Controlled dehumidification using outside air offers major energy savings
 
The best way for Dutch greenhouse horticulturists to dehumidify greenhouse air is to let outside air in. Heating up this outside air using the outflowing greenhouse air can lead to considerable energy savings. This is the result of research carried out by Jouke Campen with which he hopes to obtain his doctorate at Wageningen University on 23 October. Campen also says that letting dry air in allows horticulturists to keep their energy screens closed for longer, offering further significant savings.

Campen studied various technologies for dehumidifying greenhouse air. He initially expected the best results from condensation technologies in which humid air flows past a large cold surface, causing the moisture on that surface to condense. Campen  presumed that this method would remove moisture from the air and generate heat through condensation. 
After extensive research, however, he discovered that the best approach is to use comparatively dry outside air. The various condensation technologies studied turned out to be expensive and uneconomical, partly because they required more energy to be ‘pumped around’ than condensation heat alone. The greenhouse air also appeared to cool quicker than expected and the condensation systems themselves are complex and costly. 

Based on his research Campen states that using outside air is the best option. “Pre-heating inflowing outside air with outflowing greenhouse air can result in considerable energy savings,” he reports. “And horticulturists can also save up to 15 percent by using cheap dry air to keep their energy screens closed longer. They do not have to open the screens until the solar irradiation is such that greenhouse heating is rendered unnecessary.”

The technology has already been applied in a strawberry greenhouse. “Although the investment is yet to become cost-effective due to low energy prices, there is interest from horticulturists and suppliers,” Campen concludes. “I think there is a good chance that this method for the dehumidification of greenhouse will be a commonly used technology within a few years.”

Caption to the picture: The technology for the energy saving dehumidification of greenhouse air is already available.
(Photo: Climeco)
 

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Note for the editor:
For more information, contact Erik Toussaint, head of communications,
T: +31 317 480867 or +31 6 51 56 59 49  (mobile)


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More information:
Erik Toussaint, head of communications
+31 317 480 867 or +31 6 5156 5949
erik.toussaint@wur.nl
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