International Advanced Course
Data: 22-26 March 2010.
Course coordinators
- Dr. K. van 't Riet, Delft University of Technology
- Prof. G. Eggink, Wageningen UR Food & Biobased Research
- Mrs. E.J.M. Oudshoorn-Gijsbertsen, Graduate School VLAG
Course Design
The course will be composed of lectures from the course directors and computer supported cases to be made by the participants. Each day a product example will be used as a connecting theme. Product examples are: Ethanol production, PUFA and Enzyme production and Vaccine production. Each connecting theme also will be elucidated by a lecture from an expert with industrial experience. Above concise attention to the engineering, physiology and cost aspects of fermenter design also the environmental, political and registration aspects influencing decision making will be dealt with.
Study Load
The study load of this course is 1.4 ECTS credits.